About Us

About Us

Welcome to Namchi – Flavours of Hyderabad

Step into Namchi, where the vibrant soul of Hyderabad meets the artistry of pure vegetarian fine dining. Nestled in the heart of Banjara Hills, we bring you a fusion of traditional Indian recipes and global inspirations, crafted to delight every taste bud. From rich North Indian curries and aromatic biryanis to flavorful Indo-Chinese delicacies and wholesome Jain-friendly dishes, every plate is prepared with fresh ingredients, authentic spices, and a passion for perfection.

Pure vegetarian fine dining in the heart of Banjara Hills, serving a fusion of traditional Indian and global flavours in an elegant, family-friendly setting.

Our Mission

At Namchi, our mission is to create a memorable dining experience where authentic vegetarian cuisine meets exceptional hospitality. We aim to serve food that is fresh, flavorful, and prepared with love, while offering a warm and welcoming atmosphere that makes every guest feel at home.

Our Vision

Our vision is to be the most loved vegetarian dining destination, known for innovation, quality, and service. We aspire to blend traditional flavors with modern culinary techniques, setting new standards in vegetarian gastronomy and spreading the joy of wholesome eating to every table we serve.

Who We Are

At Namchi, we are more than just a restaurant — we are a community of food lovers, chefs, and hospitality experts united by a shared passion for pure vegetarian cuisine. Located in the vibrant heart of Banjara Hills, Hyderabad, Namchi was founded with the vision to celebrate the rich and diverse flavors of India through fresh, wholesome, and innovative vegetarian dishes.

Our team believes that food is a language that brings people together, and every dish we create tells a story — of tradition, creativity, and care. We carefully source the freshest ingredients and blend them with authentic spices and modern culinary techniques to offer an unforgettable dining experience that delights all the senses.

Our Commitment

At Namchi, our commitment goes beyond serving delicious vegetarian food — it’s about creating an experience that nurtures the body and soul. We pledge to:

  • Use Fresh, Quality Ingredients: We carefully source the finest, freshest produce and spices to ensure every dish bursts with authentic flavor.
  • Promote Sustainability: We support local farmers and adopt eco-friendly practices to minimize our environmental impact.
  • Deliver Exceptional Hospitality: Our team is dedicated to providing warm, attentive service that makes every guest feel valued and at home.
  • Innovate with Tradition: While honoring traditional recipes, we continually explore creative culinary techniques to keep our menu exciting and fresh.
  • Ensure Health & Safety: We maintain rigorous hygiene and safety standards to protect our guests and staff.
Delicious Dishes
35 +
Professional Chefs
76
Happy Customers
3 k
Organic Ingrdients
87 %

Our Chefs

Our chefs craft authentic vegetarian dishes with passion, creativity, and the freshest ingredients.

Tudor Boyd

Tudor Boyd

Sauce Chef
Cillian Pollard

Cillian Pollard

Head Chef
Tyler Meza

Tyler Meza

Pastry Chef

Working Hours

The address farther six hearted hundred towards husband.

Monday - Friday 08:00 AM - 11:00 PM
Saturday - Sunday 08:00 AM - 01:00 PM

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Shop 402, Raichandani Capital (4th Floor), Circle 18, Jubilee Hills Road No. 12, beside Mahesh Bank, Sri Ram Nagar Colony, Banjara Hills, Hyderabad, Telangana – 500034

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